Induction hobs

Induction hobs are slowly but surely conquering consumers' love. And this is not surprising, because they are very cost-effective, productive and safe. Their operating principle is based on the phenomenon of electromagnetic induction. Unlike traditional electric cooking surfaces induction hobs directly heat the cookware and not the hob ring. Thereby induction hobs use less energy and do not heat the surrounding air that has a beneficial effect on the microclimate of the kitchen. The room with such a cooker is not so hot, and that is particularly true of kitchens in cafes and restaurants, where normally many devices are running at the same time.